Turkey Burger Pie

How easy could this be? And I even have all the ingredients on hand!

• 1 pound lean ground turkey
• 1 cup chopped onion
• 1 cup shredded reduced-fat Cheddar cheese
• 1/2 cup egg substitute
• 1 cup fat-free milk
• 1/2 cup reduced-fat biscuit/baking mix
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• In a skillet over medium heat, cook turkey and onion until meat is no longer pink; drain. Transfer to a 9-in. pie plate coated with nonstick cooking spray. Sprinkle with cheese. In a bowl, combine egg substitute, milk and baking mix; mix well. Pour over cheese. Bake at 400 degrees F for 20-25 minutes or until golden brown and a knife inserted near the center comes out clean.