Sausage Potato Bake

How I do love sausage and potatoes together! Here's a great one from All Recipes today. You can even cook this one in the slow cooker!

Sausage and Potato Bake

• 8 cups cubed potatoes
• 1 pound smoked sausage, sliced
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.75 ounce) can condensed vegetable beef soup

1. For oven: Preheat oven to 350 degrees F (175 degrees C).
2. In a 4 quart casserole dish, combine the potatoes, kielbasa OR sausage, mushroom soup and vegetable beef soup. Mix together well.
3. Bake at 350 degrees F (175 degrees C) for 1 1/2 hours.
4. For slow cooker: Place the potatoes, kielbasa OR sausage, mushroom soup and vegetable soup in a slow cooker.
5. Cook on low setting for 6 to 8 hours.

Here's one for sausage and potato soup!

Creamy Kielbasa and Potato Soup

• 4 potatoes, cubed
• 1 onion, chopped
• 1 stalk celery, cut into 1/2 inch pieces
• 1 (14 ounce) can beef broth
• 1 (14.5 ounce) can chicken broth
• 1 cup water
• 3/4 pound kielbasa sausage, sliced into 1/2 inch pieces
• 1 (10.75 ounce) can condensed cream of chicken soup
• ground black pepper to taste

In a large pot over medium heat, combine potatoes, onion, celery, beef broth, chicken broth, and water. Bring to a boil, then reduce heat and simmer until potatoes are tender, 15 minutes. Stir in sausage and condensed soup and continue to simmer until heated though and slightly thickened. Season with pepper. Serve hot.