Monday, September 21, 2009
Here are some pictures of my Turkey Burger Pie! I'm kind of proud of it because I didn't burn it.
It was not a hit, I admit. It was lacking something or a few things. I added a few tablespoons of salsa and some seasoning but it still didn't have enough taste. IF I were to make this again, and I probably won't, I'd add more salsa, more cheese, and more seasoning.
How easy could this be? And I even have all the ingredients on hand!
- 1 pound lean ground turkey
- 1 cup chopped onion
- 1 cup shredded reduced-fat Cheddar cheese
- 1/2 cup egg substitute
- 1 cup fat-free milk
- 1/2 cup reduced-fat biscuit/baking mix
- In a skillet over medium heat, cook turkey and onion until meat is no longer pink; drain. Transfer to a 9-in. pie plate coated with nonstick cooking spray. Sprinkle with cheese. In a bowl, combine egg substitute, milk and baking mix; mix well. Pour over cheese. Bake at 400 degrees F for 20-25 minutes or until golden brown and a knife inserted near the center comes out clean.