Sausage and Potato Bake
- 8 cups cubed potatoes
- 1 pound smoked sausage, sliced
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed vegetable beef soup
- For oven: Preheat oven to 350 degrees F (175 degrees C).
- In a 4 quart casserole dish, combine the potatoes, kielbasa OR sausage, mushroom soup and vegetable beef soup. Mix together well.
- Bake at 350 degrees F (175 degrees C) for 1 1/2 hours.
- For slow cooker: Place the potatoes, kielbasa OR sausage, mushroom soup and vegetable soup in a slow cooker.
- Cook on low setting for 6 to 8 hours.
Creamy Kielbasa and Potato Soup
- 4 potatoes, cubed
- 1 onion, chopped
- 1 stalk celery, cut into 1/2 inch pieces
- 1 (14 ounce) can beef broth
- 1 (14.5 ounce) can chicken broth
- 1 cup water
- 3/4 pound kielbasa sausage, sliced into 1/2 inch pieces
- 1 (10.75 ounce) can condensed cream of chicken soup
- ground black pepper to taste
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