Saturday, January 31, 2009

Two-Bean Chili and other great Superbowl food

Plans for a lot of cooking are being made at my house, and it's no surprise that I'm not involved in any of it. I've heard there will be chili dogs and cupcakes for starters.

Campbell's Kitchen
has a lot of good ideas for tomorrow's game food. The Two-Bean Chili recipe is very similar to how we usually make our chili. We like to make it with ground turkey (like everything else) and put the tomatoes in the chili itself instead of topping the chili with them.

Two-Bean Chili

1 lb. ground beef
1 large green pepper, chopped
1 large onion, chopped
2 tbsp. chili powder
1/4 tsp. ground black pepper
3 cups tomato juice
1 can (about 15 oz.) kidney beans, rinsed and drained
1 can (about 15 oz.) great Northern beans, rinsed and drained
Sour cream
Sliced green onion
Shredded Cheddar cheese
Chopped tomato

Cook beef, green pepper, onion, chili powder and black pepper in skillet until browned. Pour off fat.

Add tomato juice and beans and heat through. Top with sour cream, green onions, cheese and tomato.

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