|Oh I do love a good seafood chowder. I can't wait to try this one from Campbell's Kitchen. It looks really easy and we have the ingredients on hand!|
1 tbsp. vegetable oil
|1 large onion, chopped|
|1/4 tsp. garlic powder OR 1 garlic, minced|
|1 can (10 3/4 oz.) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)|
|1 can (10 3/4 oz.) Campbell's® Condensed Cream of Potato Soup|
|1 1/2 soup cans milk|
|1/4 tsp. dried dill weed, crushed|
|1/2 lb. medium fresh or thawed frozen shrimp, shelled and deveined|
|1/2 lb. fresh or thawed frozen firm white fish fillet, cut into 1" pieces*|
|Chopped fresh parsley|
| Heat oil in saucepot. Add onion and garlic powder and cook until tender.|
Add soups, milk and dill. Heat to a boil.
Add shrimp and fish. Cook 5 min. over low heat or until done. Garnish with parsley.