Seafood Chowder

Oh I do love a good seafood chowder. I can't wait to try this one from Campbell's Kitchen. It looks really easy and we have the ingredients on hand! Seafood Chowder 1 tbsp. vegetable oil

1 large onion, chopped

1/4 tsp. garlic powder OR 1 garlic, minced

1 can (10 3/4 oz.) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)

1 can (10 3/4 oz.) Campbell's® Condensed Cream of Potato Soup

1 1/2 soup cans milk

1/4 tsp. dried dill weed, crushed

1/2 lb. medium fresh or thawed frozen shrimp, shelled and deveined

1/2 lb. fresh or thawed frozen firm white fish fillet, cut into 1" pieces*

Chopped fresh parsley

Heat oil in saucepot. Add onion and garlic powder and cook until tender. Add soups, milk and dill. Heat to a boil. Add shrimp and fish. Cook 5 min. over low heat or until done. Garnish with parsley.