Friday, February 27, 2009

Seafood Chowder

Oh I do love a good seafood chowder. I can't wait to try this one from Campbell's Kitchen. It looks really easy and we have the ingredients on hand!

Seafood Chowder

1 tbsp. vegetable oil
1 large onion, chopped
1/4 tsp. garlic powder OR 1 garlic, minced
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Potato Soup
1 1/2 soup cans milk
1/4 tsp. dried dill weed, crushed
1/2 lb. medium fresh or thawed frozen shrimp, shelled and deveined
1/2 lb. fresh or thawed frozen firm white fish fillet, cut into 1" pieces*
Chopped fresh parsley

Heat oil in saucepot. Add onion and garlic powder and cook until tender.

Add soups, milk and dill. Heat to a boil.

Add shrimp and fish. Cook 5 min. over low heat or until done. Garnish with parsley.

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