Sunday, December 14, 2008

Chicken Tacos

This recipe comes from All Recipes today, and sounds like something we've just got to try! It's got more ingredients than we would normally use but everything is pretty much already in the pantry anyway.


Chicken Tacos
  • 1 pound skinless, boneless chicken breast halves, cut into bite size pieces
  • 1 cup lemonade
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1 1/2 teaspoons Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 bay leaf
  • 1 (12 ounce) package corn tortillas
  • 1 head lettuce, shredded
  • 2 large tomatoes, chopped
  • 1 (8 ounce) package shredded sharp Cheddar cheese
  • 1 (8 ounce) jar salsa
  • 1 (8 ounce) container sour cream
In a large skillet over medium heat, combine chicken, lemonade, olive oil, lime juice, and Worcestershire sauce. Season with garlic powder, onion powder, and bay leaf. Simmer until chicken is no longer pink, and juices run clear, 15 to 20 minutes.

Meanwhile, warm the tortillas in the oven or microwave until soft. When chicken is fully cooked, transfer to serving bowl. Place lettuce, tomatoes, cheese, salsa, and sour cream in serving dishes. Each person can create their own wrap, using their preferred ingredients.

2 comments:

Laura said...

Sounds pretty good & easy to make too. We like to eat tacos at my house too.

Jacquelyn said...

OMG we just made Chicken Tacos tonight...a little bit more simple recipe..Corn Tortillas, Chicken, Serrano Chiles, Yellow Onion and Tomatoes...just basically fry it all together and then put it in the tortilla.