Thursday, September 18, 2008

Pasta with meat and veggie sauce

Here's something I threw together the other night with what I had on hand that could be cooked quickly. I had no idea how this would turn out but the kids devoured it and there wasn't anything left over. My 10-year-old niece, who is a very picky eater, seems to love all my one-dish meals made with whatever I have available. Hmmm.

Pasta with Meat and Veggie Sauce

Package of egg noodles

1 lb. ground turkey
1/2 medium onion, diced
Salt and pepper to taste
Can diced tomatoes, with juice
1 cup frozen mixed vegetables
Salt and pepper to taste

Put the noodles on to cook and then start the sauce. Brown the meat with the onions, and then add other ingredients. Cook until vegetables are tender. Serve the meat and veggie sauce over the noodles.

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