Monday, October 27, 2008

Potato salmon patties

This sounds yummy and like something that everyone would eat!

This one comes from

Potato Salmon Patties

  • 1 (14.75 ounce) can salmon, drained and flaked
  • 2 eggs, beaten
  • 1/4 cup garlic and herb seasoned dry bread crumbs
  • 1/4 cup dry potato flakes
  • 1 medium onion, minced
  • 1 clove garlic, minced
  • 1/4 teaspoon dried dill weed
  • 1/4 teaspoon celery salt
  • salt and pepper to taste
  • 2 tablespoons olive oil
  1. In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper. Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.
  2. Heat olive oil in a medium skillet over medium heat. In batches, cook patties about 5 minutes on each side, until lightly browned.
The recipe says it's good served with rice and a veggie on the side!


Tammie Spencer said...

MMMMMMMMMM I love salmon patties Michelle these sound even better this is one i will have to try YUM YUM

Jacquelyn said...

Oh I tried Salmon patties for the first time last week and the are GOOD!