Potato salmon patties

This sounds yummy and like something that everyone would eat!

This one comes from AllRecipes.com.

Potato Salmon Patties

• 1 (14.75 ounce) can salmon, drained and flaked
• 2 eggs, beaten
• 1/4 cup garlic and herb seasoned dry bread crumbs
• 1/4 cup dry potato flakes
• 1 medium onion, minced
• 1 clove garlic, minced
• 1/4 teaspoon dried dill weed
• 1/4 teaspoon celery salt
• salt and pepper to taste
• 2 tablespoons olive oil

1. In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper. Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.
2. Heat olive oil in a medium skillet over medium heat. In batches, cook patties about 5 minutes on each side, until lightly browned.

The recipe says it's good served with rice and a veggie on the side!