The directions call for putting everything in the dish together and baking it, but I don't seem to have much success doing that. I'll cook everything on the stove top. When it's almost done I'll mix together with cheese in a baking dish and pop it in the oven for a few minutes.
Cheesy Pasta Casserole
| 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces |
| 4 cups cooked rotini pasta |
| 1 pkg. (1 lb.) frozen Italian-style vegetable combination, thawed |
| 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained |
| 3/4 lb. (12 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes |
| |
| HEAT oven to 400ºF. Combine ingredients in 13x9-inch baking dish; cover with foil. |
| BAKE 40 min. Let stand 5 min.; stir. |
1 comment:
This sounds pretty good, I think I've seen this recipe somewhere and have wanted to try it. Hope it turned out good!
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