Monday, August 4, 2008

Back Porch Pot Roast

The pot roast and potatoes I cooked in the crock pot out on the back porch the other day was great!

We ate on it all weekend, and I kept the leftover juice to use for some beans.

I've given the recipe a name, and here it is!

Back Porch Pot Roast


Load your slow cooker up with the roast, seasonings, and onions. Plug it up out on the porch (rather than in the house) and cook on high for a few hours (or low for several hours). When it's almost done, peel several potatoes and cut them up in chunks. Place them in the slow cooker with the roast.

Enjoy your hot cooked meal and your nice cool kitchen!

1 comment:

An Apron Straightjacket said...

What ever did humanity do without electric slow cookers?!!! Hee hee