It's cooled off a bit thanks to the lovely rain of late but I'm still cooking meals out on the back porch in the slow cooker.
Here's a good recipe for that:
Slow Cooker Chicken Stroganoff
4 skinless, boneless chicken breast halves - cubed
1/8 cup margarine
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (8 ounce) package cream cheese
1 (10.75 ounce) can condensed cream of chicken soup
Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours.
Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.
This can be served on rice but pasta (like egg noodles) cooks faster so I'll probably put it over noodles and serve with steamed veggies.