Friday, August 1, 2008

Easy Chicken Noodle Casserole

This recipe is very similar to some of the casseroles that I make. I want to try this version as soon as the temperature dips under 100!

Easy Chicken Noodle Casserole

2 chicken breasts, boiled, reserve water
1 1/2 cups spiral pasta
1 can cream of chicken soup
1 can cream of mushroom soup
1 can of sweet corn
Crushed potato chips

Boil chicken in about 3 cups of water until done, about 20 minutes. Remove chicken, add pasta to water. Cook for 7 minutes. Drain. Preheat oven to 350 degree. Shred the chicken. Add chicken and pasta to 9 x 13 baking dish. Stir in canned soups and drained corn and mix well. Smooth top of casserole and cover with crumbled potato chips. Bake for 30 minutes.

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