Thank goodness for good ole PB&J! My kids love it and eat it for snacks and quick suppers. They take their lunch to school sometimes and they usually rather have that than a sandwich with meat and cheese.
My six-year-old literally ate PB&J for every meal a couple of days ago. She wanted to make her own lunch for school, but the sandwich turned out a bit messy so she decided to eat it right then instead of trying to put it in a bag. She still wanted PB&J for lunch, so I made her another one and put it in her lunch bag. She picked at her supper that night and ate three -- count 'em, three! -- PB&Js afterward.
Needless to say we are running through about a loaf of bread a day and a lot of peanut butter and jelly.
Our favorite kind of peanut butter is the Kroger brand roasted peanut butter with honey, followed closely by the Kroger creamy peanut butter. We aren't picky on brands/varieties of jelly so we just usually grab whatever. I like the kinds that smear easily, and I'm partial to blackberry. For bread we love Nature's Own wheat bread and we've just tried the Market Pantry brand of wheat bread at Target and we just love it. It's so wheat-y! We also buy the Kroger brand wheat bread a lot.
I love PB&J myself but I love PB&B (banana) even better. It's excellent with thick peanut butter and thick bananas on wheat bread and washed down with a vanilla cola.
Tuesday, August 26, 2008
Subscribe to:
Post Comments (Atom)
1 comment:
Jiff without chunks is the only way to go. With Wonder Bread. Totally swoonworthy even when you're my age.
Post a Comment