This easy recipe came to me via email this morning from All Recipes and is probably going to be the answer to my "What are we going to have for dinner tonight?" question. That is, if I can get to the grocery store in time to start the chicken.
Slow Cooker Chicken Cacciatore
6 skinless, boneless chicken breast halves
1 (28 ounce) jar spaghetti sauce
2 green bell pepper, seeded and cubed
8 ounces fresh mushrooms, sliced
1 onion, finely diced
2 tablespoons minced garlic
Put the chicken in the slow cooker. Top with the spaghetti sauce, green bell peppers, mushrooms, onion, and garlic. Cover, and cook on low for 7 to 9 hours. Serve over angel hair pasta.
Wednesday, September 24, 2008
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1 comment:
Sounds good & easy to make. I'll have to try this sometime too.
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