Friday, July 4, 2008

Creamy Broccoli Salad

The kids love raw veggies, so this will be a great one to try!

The directions say to make sure to cut the broccoli and cauliflower into very small florets. This is even better if it's made a few days in advance and allowed to marinate in the fridge.

Creamy Broccoli Salad

1-1/2 C. mayonnaise
1/2 C. sour cream
1/4 C. sugar
1 bunch broccoli, cut into small florets
1/2 head cauliflower, cut into small florets
1/4 C. finely chopped red onion
1 C. (4 oz.) shredded sharp Cheddar cheese
1 container (3 oz.) real bacon bits

In a large bowl, combine the mayonnaise, sour cream, and sugar; mix well. Add the broccoli, cauliflower, onion, cheese, and bacon bits; mix well. Cover, and chill for at least 4 hours before serving.

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