This tuna salad is so easy and quick to make. It has very few carbs so is perfect for a snack for a diabetic. My five-year-old niece is diabetic and she loves to make this for herself. She eats it either with a few saltine crackers or on a bed of lettuce.
Can of tuna, drained
Salad dressing (Miracle Whip)
Boiled egg, cut up
Splenda (or sugar) to taste
Put the drained tuna in a bowl and add a tablespoon or so of pickle relish and a tablespoon or so of salad dressing. Stir it up with the boiled egg and sweetener.