Here's something that reminds me of something I used to eat when I was pregnant with my third child. At 10:30 a.m. every day I would suddenly get ravenously hungry. I'd cook a couple of eggs in the microwave and then melt some cheese on the top of it, and eat the egg between two pieces of bread. Yummy!
This one is the same egg and cheese, but fixed burrito-style.
Quick and Easy Egg Burrito
Meat (deli, sliced, whatever you have on hand)
Salt and pepper to taste
2 flour tortillas
Crack the eggs in a microwave-safe bowl and stir up with a bit of water. Microwave for a couple of minutes or until the middle puffs up.
While the eggs are cooking, lay the two tortillas out on a plate and put the meat on them. Take out the eggs and put the tortillas in the microwave.
While the tortillas are warming, sprinkle some salt, pepper, and shredded cheese on the eggs. Cut the eggs in half and place on the tortillas.
This recipe makes two; just use one egg for one tortilla.
You could also put tomatoes, green peppers, and/or onions in this.