Here's a super easy recipe for an alfredo dish that you can actually make three ways -- chicken, grilled chicken, or shrimp!
Chicken and Broccoli Alfredo
1/2 of a 16 oz. pkg. linguine
1 cup fresh or frozen broccoli flowerets
2 tbsp. butter
1 lb. skinless, boneless chicken breasts, cut into 1 1/2" pieces
1 can condensed cream of mushroom soup
1/2 cup milk
1/2 cup grated Parmesan cheese
1/4 tsp. ground black pepper
Prepare linguine according to package directions in 3-qt. saucepan. Add broccoli during last 4 minutes of cooking time. Drain linguine and broccoli well in colander.
Heat butter in 10" skillet over medium-high heat. Add chicken and cook until well browned, stirring often.
Stir soup, milk, cheese, black pepper, and linguine mixture into skillet. Cook until mixture is hot and bubbling. Serve with additional Parmesan cheese.
Make this Grilled Chicken and Broccoli Alfredo by using grilled chicken breasts.
Make it Shrimp and Broccoli Alfredo by using 1 lb. fresh extra large shrimp, shelled and deveined, for the chicken. Cook until shrimp turn pink.
I love both chicken and shrimp alfredo! Yum, yum!