Thursday, June 19, 2008

Seafood (or Chicken) Pasta

I love seafood pasta and chicken pasta, and this recipe lets you choose which meat you'd like to use!

Seafood or Chicken Pasta

8 oz. angel hair pasta, cooked according to package directions
1/2 pound seafood (I prefer shrimp!) or chicken, cooked
1 tbsp. olive oil
3 ripe tomatoes, seeded and chopped (could also use canned diced tomatoes, drained)
2 garlic cloves, minced
2 tbsp. fresh parsley, chopped
2 tbsp. fresh basil, chopped
2 tbsp. lemon juice
1/2 tsp. sugar
1/2 tsp. salt
1/4 tsp. freshly ground pepper
1/4 cup shredded Parmesan cheese

Heat oil in a skillet over low heat; add next 8 ingredients (tomatoes through pepper). Cook, stirring constantly, until heated. Add cooked seafood or chicken. Spoon mixture over hot pasta and sprinkle with cheese.

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