Thursday, June 26, 2008

Tuna gravy

This sounds really weird but it's so good!

1 can tuna, drained
1 can cream of mushroom soup

Put a can of cream of mushroom soup in a pan on the stove and enough water to make it gravy consistency. Add the can of tuna and heat until thoroughly warm.

This tastes wonderful over white rice or biscuits. I also like to put it over eggs.

The first time my husband made this for me I thought it was going to be just awful. I was quite surprised to discover how delicious it really was. Now I love to make it for company and watch them have the very same reaction I had!

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