This sounds really weird but it's so good!
1 can tuna, drained
1 can cream of mushroom soup
Put a can of cream of mushroom soup in a pan on the stove and enough water to make it gravy consistency. Add the can of tuna and heat until thoroughly warm.
This tastes wonderful over white rice or biscuits. I also like to put it over eggs.
The first time my husband made this for me I thought it was going to be just awful. I was quite surprised to discover how delicious it really was. Now I love to make it for company and watch them have the very same reaction I had!